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Thelmz Is Giving You A Helping Hand For Eid-el-Fitr

Thelmz Is Giving You A Helping Hand For Eid-el-Fitr image

It’s a holiday today and luckily for us, we sort of have a good weather and that calls for a good barbecue. So during the weekend I organised a bbq, good food, drinks and of course good company. This post will be about how I prepared and executed it. 

Marinating the chicken and meat is very important for a tasty barbecue. This could be done a day or two before your barbecue day. You cannot marinate meat and leave in the fridge for more than 2 days, but you can freeze for longer. 

Ingredients for marinating

  • Onions
  • Garlic
  • Ginger
  • Scotch bonnet peppers 
  • Stock cubes
  • Salt
  • Curry
  • Thyme 
  • And of course your chicken, beef, pork or fish. 

 

 

Instructions

  • Clean your meat/ chicken and keep aside. Put your chicken in a strainer to drain water.

Peel onions, garlic, and ginger. Chop in small pieces and put into your blender. Add curry, thyme, stock cubes and pepper. Blend till smooth.

  • Make incisions on your chicken, rub a bit of salt on it and pour seasoning on it. Make sure it covers all your meat. 

 

  • Put chicken and meat in a freezer bag and refrigerate till the barbecue day.

 

BARBECUE DAY


 

  • Get your fire ready, get all you need out and arrange nicely before your guests arrives. 
    • Start your roasting and enjoy your meat, music, friends and sunshine 



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