It’s a holiday today and luckily for us, we sort of have a good weather and that calls for a good barbecue. So during the weekend I organised a bbq, good food, drinks and of course good company. This post will be about how I prepared and executed it.
Marinating the chicken and meat is very important for a tasty barbecue. This could be done a day or two before your barbecue day. You cannot marinate meat and leave in the fridge for more than 2 days, but you can freeze for longer.
Peel onions, garlic, and ginger. Chop in small pieces and put into your blender. Add curry, thyme, stock cubes and pepper. Blend till smooth.